Call for applications is now open. Deadline: February 14, 2020 The NAMF Student Award Competition was established to encourage, recognize and reward students for quality research in the area of mixing. Any graduate or undergraduate student conducting research in the field of Fluid Mixing at an accredited University in North America is eligible. The applicants […]
Call for abstracts – Mixing XXVII
Every two years, members of the global mixing community meet in North America to share and discuss the latest research developments and advancements in fluid mixing. Participants come from academia, industry, and private and government-affiliated research institutions. Participants may submit abstracts to present their recent work or may simply attend the conference to learn more […]
The role of mixing in fast, competitive chemical reactions
Richard Granville Director of Mixing Technology, Philadelphia Mixing Solutions Presented at AIChE Student Conference, November 2019 Download PDF (3 MB) >>
Congratulations to François Bertrand, recipient of 2019 NAMF Award of Excellence
Dr. François Bertrand (Professor and Senior Vice-President & Vice-President Academic and Research, Polytechnique Montréal) was selected the recipient of the 2019 Award for Excellence and Sustained Contributions to Mixing Research and Practice. The award will be presented at the 2019 AIChE Annual Meeting in Orlando, Florida in November. François Bertrand is a professor in the […]
ISMIP 10
The 10th International Symposium on Mixing in Industrial Processes 29 Jun. – 2 Jul, 2020 in Kobe, JAPAN The International Symposium on Mixing in Industrial Processes (ISMIP) is a conference held on a triennial basis to bring together researchers from academia and industry from across the world engaged in mixing research. ISMIP brings together the […]
Mexico’s molinillo
Please join a wood carving artisan (Juan Alonso Rodriguez), an architect (Ana Rita Garcia Lascurain), a chemist (Enrique Galindo), and an academic (Jose Lopez Ganem) in conversation about chocolate and one of Mexico’s most symbolic food utensils, their relationship to yesterday and purpose tomorrow. Chocolate will be served hot. October 9 Massachusetts Institute of Technology, […]
