Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process. Holguín-Salas, A., et al., Food Bioprod Process (2014)
Connecting North American Mixing Community, Affiliated with AIChE
AIChe news
- Refiners' earnings expected to rise in 3rd quarter
- Annual Meeting will build bridges between academia and industry, Nov. 7-11 in Boston; online Nov. 15-19
- Merck's antiviral pill molnupiravir up for evaluation
- Ala. universities share grant for innovative recycling study
- Chemical majors team up to advance low-carbon tech
Leave a Reply