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You are here: Home / Featured articles / Chocolate mixing

04 Jun 2014

Chocolate mixing

20140429_Molinillo

Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process. Holguín-Salas, A., et al., Food Bioprod Process (2014)

Filed Under: Featured articles Tagged With: beater, chocolate beverage, foam production, hydrodynamic performance

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