Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process. Holguín-Salas, A., et al., Food Bioprod Process (2014)
Affiliated with AIChE
21 Most Influential Mixing Articles
- Scholar Alert - "Description of interaction processes in agitated ..."
- Scholar Alert - "Suspending of solid particles in liquid by agitators"
- Scholar Alert - "Drop breakup in turbulent stirred‐tank contactors ..."
- Scholar Alert - "The kinematics of mixing: stretching, chaos, and ..."
- Scholar Alert - "Fundamentals of the hydrodynamic mechanism of ..."
AIChe news
- Rising US crude exports under threat from US-China trade war
- Looming bottlenecks at oil hub pressure US oil prices
- Tomorrow's webinar examines process intensification in the energy sector
- Sage grants Shionogi exclusive rights to MDD drug in 3 countries
- States that object to offshore drilling may be fined under proposed bill
Leave a Reply